Aromatic curries, age-old spice rituals and bold Indiani flavours — reimagined for a new era. An experience your palate will never forget.
We marry the finest seasonal produce from Greater Manchester with authentic, hand-ground spices sourced directly from family farms in Indian.
Honoring generations-old Indiani techniques, from slow-simmered dum cooking to traditional open-flame roasting, to extract deep, complex flavors.
Our in-house spice masters carefully roast and grind bespoke masalas daily, ensuring every dish is uniquely balanced and intensely vibrant.
We believe the table is a place for conversation and shared memories.
"Finally, Manchester has a Indiani restaurant that truly elevates the cuisine. The Daak Bungalow Chicken is spectacular."
"The Kosha Mangsho is a revelation. The balance of spices takes me right back to the heritage homes of Kolkata."